Baking just came naturally. My grandmother, was the head pastry chef at a resort in Plantation, Florida and my grandfather was the head chef. So I guess you can say that cooking is in my blood. I have always had a passion for great food.  There was always an event or gathering that revolved around the dinner table or somebody's grand buffet line, whether at our home, church, picnic, or backyard bar-b-que. As a new mother (again), I wanted to find something I could do well and making people happy through baking just happened to be the answer...